“Platos de cuchara”
During the cooler months we will offer a range of these dishes as specials. They are delicious and satisfying, real flavours of true Spanish country cooking.
Potaje de Alubias Blancas con Espinacas 7.50
Delicious creamy white beans cooked with carrots, leeks, potatoes and fresh spinach. Vegetarian comfort food! Served with sourdough bread. (G)
Lentejas Estofadas 7.50
Pardina lentils cooked with vegetables, potato, chorizo and jamón.
Served with sourdough bread. (G/CE)