Crunchy chunks of belly pork served with an orange and ginger conserve.
“Platos de cuchara”
Platos de cuchara literally means food to be eaten with a spoon, in Spain it covers a wonderful range of dishes that are real comfort food. Usually incorporating a variety of pulses cooked slowly with either meat, game or fish.
During the cooler months we will offer a range of
these dishes as specials. They are delicious and satisfying, real flavours of
true Spanish country cooking. This
Lentejas Estofadas 7.50
Pardina lentils cooked with vegetables, potato,
chorizo and ham.
Served with sourdough bread. (G/C)