Menu and Wine List

The menu provides lots of choice for meat eaters, fish lovers and vegetarians with additional weekly specials. The dishes that we serve are known in Spain as ‘raciones’, the word ‘tapa’ referring more to a small bite sized morsel offered with a drink. The Spanish never drink without having a plate of something to nibble, perhaps a few olives or almonds or a plate of jamón, an agreeable and civilised habit!

When we opened in 1987 it was difficult to source enough good Spanish wines to put on the list, now the problem has become what to leave off, so significantly has their wine improved. Our wine list offers a wide selection of some of the best that Spain has to offer, from our range of top quality sherries, through Rioja to some lesser known regions such as El Bierzo, Jumilla and Rueda.  We offer around thirty wines by the glass and in 50cl. carafes, a great way to discover new Spanish wines.

A Few Dishes from our Food Menu

Pulpo a feira 10.00

Steamed octopus with olive oil, sea salt & paprika

Berenjena rellena 6.50

Aubergine stuffed with mince & mushrooms

Gambas al ajillo 7.50

Prawns cooked in oil with garlic

Champiñones con setas 5.00

Mixed mushrooms cooked in oil & garlic

Brocheta de Cordero 8.50

Skewer of marinated English lamb leg served on cous cous

Espinacas con piñones y pasas 6.50

Fresh spinach with pine nuts & raisins

Langostinos alioli 9.50

Mediterranean prawns with garlic mayonnaise

Ensalada mixta 4.50

Mixed seasonal salad

Bacalao frito con alioli 12.00

Deep fried fresh cod with garlic mayonnaise

Habas con jamon 6.75

Broad beans with cured ham & mint

Tabla de Quesos 8.75

Variety of Spanish cheeses served with quince jelly, grapes & crackers

Ensalada de alcachofas 5.50

Artichoke heart salad

Ensalada especial 5.25

Salad with tuna, artichokes & egg

Tortilla española 5.50

Spanish omelette with potato & onion

Calamares a la romana 8.50

Deep fried rings of squid

Escalivada 5.50

Baked peppers, aubergine and tomato in olive oil, served hot or cold

Sardinas fritas 8.00

Fresh fried sardines

Jamon Iberico 11.50

Probably the best cured ham in the world! Served with toasted bread and fresh tomato

**KID'S MENU available at 7.50**

A Brief Selection From Our Fantastic Wine List

Viñas del Vero (Tinto, blanco, rosado). Somontano. Bottle 18.00

Viñas del Vero (Tinto, blanco, rosado). Somontano. 50 cl carafe 13.50

Viñas del Vero (Tinto, blanco, rosado). Somontano. Glass 5.00

Glorioso Crianza 2015. Rioja 27.00

Cherry like fruit fused with vanilla from the barrels.

Beronia Crianza 2016. Rioja 26.00

Attractive spicy, toasty aromas and rich mellow palate.

Prado Rey Roble 2018. Ribera del Duero 24.00

Ripe fruit, red berries, medium body, flavourful and spicy

Petalos 2016. El Bierzo 35.00

Powerful, complex varietal aroma with rounded, balanced fruit on palate.

‘Tio Pepe’ Fino. Gonzalez Byass - ½ bottle 16.00

Crisp, dry, elegant, the classic fino sherry

‘Tio Pepe’ Fino. Gonzalez Byass - glass 5.50

Beronia Verdejo 2018. Rueda 21.00

Crisp and dry with fresh, zingy fruit.

Pazo de Monterrey 2018. Monterrey 27.00

Aromas of white flowers, ripe, fresh fruit on the dry palate.

Muga Rosado  2018. Rioja 24.50

Elegant nose of red berries and herbs, dry and full of rich fruit.

Juve y Camps Brut Reserva . Cava 26.00 

Bright, golden cava with full palate and fine acidity.

Find out more:

Meson Don Felipe, London’s first authentic Tapas Bar established in 1987 is located in the bustling district of Waterloo. It is typical of the tapas bar that you might find in Madrid, Seville or indeed many of the Spanish regional towns. 


020 7928 3237

Bookings only by telephone