POSTRES
The classic Spanish treat served with thick dipping chocolate
Rich custard flavoured with citrus fruits and cinnamon topped with burnt sugar
Baked creamy cheesecake with black and red soft fruits
Warm chocolate sponge with vanilla ice cream and chocolate sauce
Individual apple tart served with or without vanilla ice cream
A classic tart from Galicia made with ground almonds, served with vanilla ice cream
Vanilla ice cream drenched with luscious, sweet, dark sherry
Vanilla or chocolate ice creams or a mix of both
Raspberry sorbet
Three superb Spanish cheeses - a classic sheep’s milk Manchego, a soft creamy blue cheese from the Picos de Europa and an artisan goat’s milk cheese from Campos de Guadamur, Toledo. Served with Membrillo, grapes and bread or biscuits (G)
Espresso & a dash of milk
Espresso coffee served with a shot of brandy, anis or Baileys cream (M)
Large espresso with condensed milk
Vanilla ice cream topped with espresso coffee
Earl Grey, Breakfast, Green Tea, Peppermint, Camomile
All our measures are doubles of 50ml, or multiples thereof. 25ml also available
Vanilla and citrus flavours
Anis with sloes
Half brandy and half anis
Brandy base with orange and herbs
Spanish grappa
Spanish grappa with herbs
25ml shot
An optional 12.5% service charge is added to bills and is distributed between our staff through a system controlled by a staff representative.
All prices include VAT at 20%
Reservations
Please use the form below to make a reservation with us.
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