Pork meatballs in tomato sauce, served with chips and peas
Deditos de Pollo (G/M/E)
Breadcrumbed chicken fillets, served with chips and peas
Classic Spanish rice with chicken and vegetables or vegetarian only
Kid’s Fruit Juices - Orange, Apple or Cranberry 1.00
Ice Cream - Chocolate or Vanilla (M/G/E) 1.00
Kids aged 10 or below eat free, when accompanied by an adult, eating at least 2 full price tapas. One plate per child. Up to 7pm.
Menu and Wine List
Our menu has over 40 Tapas, providing plenty of choice for meat eaters, fish lovers and vegetarians with additional weekly specials. The dishes that we serve are known in Spain as ‘raciones’, the word ‘tapa’ referring more to a small bite sized morsel offered with a drink. The Spanish never drink without having a plate of something to nibble, perhaps a few olives or almonds or a plate of jamón, an agreeable and civilised habit!
When we opened in 1987 it was difficult to source enough good Spanish wines to put on the list, now the problem has become what to leave off. Our wine list offers an impressive selection of some of the best that Spain has to offer, from our range of top quality sherries, through Rioja to some lesser known regions such as El Bierzo, Jumilla and Rueda. We offer around twenty wines by the glass and in 50cl. carafes, a great way to discover new Spanish wines. Whatever wine you choose, we pride ourselves on offering our customers an amazing selection at amazingly affordable prices.
A Few Of Our Tapas
From the sea...
Pulpo a feira 10.00
Steamed octopus with olive oil, sea salt & paprika
Gambas al ajillo 7.50
Prawns cooked in oil with garlic
Sardinas fritas 8.00
Fresh fried sardinesCalamares a la romana 8.50
Deep fried rings of squid
Puntillas y Guindillas 8.00
Fried baby squids and mild chilli peppers with Anchovy Alioli
From the farm...
Jamon Iberico de Cebo 12.50
Probably the best cured ham in the world! Served with toasted sourdough and fresh tomato
Berenjena rellena 6.50
Aubergine stuffed with mince pork & mushrooms
Higaditos al jerez 6.50
Chicken livers in amontillado sherry sauce
Chorizo Castellano 6.50
Hot, spicy Spanish paprika sausage
From the garden...
Espinacas con piñones 6.50
Spinach with pine nuts and raisins
Baked peppers, aubergine and tomato in olive oil
Champiñones y Setas 5.00
Mixed mushrooms in olive oil and garlic
Ensalada especial 5.75
Mixed salad leaves with tuna, artichokes & egg
Tortilla Española 5.50
Spanish omelette with potato & onion
Crema Catalana 5.00
Rich custard flavoured with citrus fruits and cinnamon, topped with burnt sugar
Tarta de Santiago con helado de turron 5.50
A classic tart from Galicia made with ground almonds, served with praline ice cream
Helado de vainilla con Pedro Ximenez 6.50
Vanilla ice cream drenched with luscious, sweet, dark sherry
Blanco y negro 3.50
Vanilla ice cream topped with espresso coffee
A Brief Selection From Our Fantastic Wine List
Viñas del Vero (Tinto, blanco, rosado). Somontano. Bottle 19.00
Viñas del Vero (Tinto, blanco, rosado). Somontano. 50 cl carafe 13.50
Viñas del Vero (Tinto, blanco, rosado). Somontano. Glass 5.00
Glorioso Crianza 2015. Rioja 27.00
Cherry like fruit fused with vanilla from the barrels.
Beronia Crianza 2016. Rioja 26.00
Attractive spicy, toasty aromas and rich mellow palate.
PradoRey Roble 2018. Ribera del Duero 24.00
Ripe fruit, red berries, medium body, flavourful and spicy
Petalos 2016. El Bierzo 35.00
Powerful, complex varietal aroma with rounded, balanced fruit on palate.
‘Tio Pepe’ Fino. Gonzalez Byass - ½ bottle 16.00
‘Tio Pepe’ Fino. Gonzalez Byass - glass 5.50
Crisp, dry, elegant, the classic fino sherryBeronia Verdejo 2018. Rueda 23.00
Crisp and dry with fresh, zingy fruit.
Pazo de Lusco 2018. Rias Baixas 25.00
Aromas of fresh herbs, tropical fruits and floral tones. Fresh, complex palateMuga Rosado 2018. Rioja 24.50
Elegant nose of red berries and herbs, dry and full of rich fruit
y Camps Purpura Brut Reserva 2016
. Cava 26.00
Bright golden cava with rich, full palate and persistent bubbles
Find out more:
Meson Don Felipe, London’s original Tapas Bar is located in the bustling district of Waterloo. In 1987 we created the sort of bar that you might find in Madrid, Seville or indeed many of the Spanish regional towns.
MESON DON FELIPE
53 The Cut
Tel: 020 7928 3237